![]() And remember our motto: “Only the first bottle is expensive.” As many restaurants double or triple the cost of wine, we add a nominal amount to the cost of most bottles, resulting in a menu price similar to what you would find in a wine shop. The pricing of our wine list is different from industry standard. Where else in North Florida would you find a Grand Cru Burgundy, a Timorasso or a German Pinot? Only at Cap’s. Our list features the well known, the obscure as well as many boutique wines. Wine Spectator Magazine has recognized our wine list by awarding us a Wine award for fourteen consecutive years and the coveted “Best of” awards (the second highest distinction) since 2018. ![]() It boasts over 400 selections of wines from all over the world, including some very sought-after wines. Over the years, Vivian and Bernard, through winery visits and many tastings, have put together a sophisticated wine list. An all-natural product made with Silver tequila, sparkling water, organic lime and agave. For the seltzer drinkers we recently added local Freshies®. We feature local beers from breweries like Bold City, Intuition and Ancient City on draft. We infuse tequila with local datil peppers for our spicy tequila and age a Manhattan cocktail for 3 months in old bourbon barrels. He makes all syrups and shrubs in house for our craft cocktail program. Our chief mixologist Cody designed a cocktail program based on fresh ingredients, local spirits and artisan tradition. Chef Chip leads a talented team of chefs, who bring their own flair to the menu and help create nightly specials. ![]() We have composed a menu with a focus on local seafood and produce.
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